Method

• Deseed the peppers and cut in quarters. Halve the tomatoes and cut out the rough bits.
  
• Line the oven tray with a baking paper, place the tomatoes and the peppers, sprinkle some salt and roast at 180°C for 25 min.
  
• Cool down the vegetables and remove skins from the peppers.
  
• Cut the cucumbers in smaller pieces, then place all of the ingredients in a blender, add 1 cup of water and blend until smooth.
  
• Top with fresh basil and serve cold.