Method

• Deseed the peppers and cut in quarters. Halve the tomatoes and cut out the rough bits.
  
• Line the oven tray with a baking paper, place the tomatoes, the peppers and the garlic in skin.
  
• Sprinkle with the turmeric, the paprika and the olive oil, mix well and roast at 180°C for 25 min.
  
• Remove skins from the peppers and the garlic.
  
• Place all of the ingredients in a blender and blend until smooth.
  
• Top with fresh basil and yogurt.