Gut Health Benefits
Radish tops are rich in vitamins and minerals
Dill supports healthy digestion
Raw greens provide digestive enzymes
Olive oil aids nutrient absorption
Ingredients
- Radish tops from 1 bunch
- 1 handful of spinach
- 1 small bunch of dill
- 3 tbsp olive oil
- 2 garlic cloves
- Salt
Method
- 1
Wash the spinach, the dill and the radish tops and dry them.
- 2
Place all of the ingredients in a kitchen processor and blend. You may need to start with half of the leaves first, slowly adding the rest while it's blending.
- 3
Keep the pesto in an air-tight container in a fridge for up to 5 days. It can also be frozen.
