Soups

Roasted Peppers & Tomatoes Soup

A warming, anti-inflammatory soup with roasted peppers and tomatoes, enhanced with turmeric and paprika for extra gut-healing benefits.

Prep: 10 min
Cook: 25 min
4 servings
Easy
Roasted Peppers & Tomatoes Soup

Gut Health Benefits

Turmeric is a powerful anti-inflammatory for the gut lining

Roasted garlic is easier to digest than raw

Olive oil supports healthy gut bacteria

Optional yogurt adds probiotics

Ingredients

  • 4 tomatoes
  • 3 large red peppers
  • 3 garlic cloves
  • 1 tsp turmeric
  • 1 tsp paprika
  • 2 tbsp olive oil
  • Salt
  • 1 small handful fresh basil leaves
  • 1 tsp plain yogurt (optional)

Method

  1. 1

    Deseed the peppers and cut in quarters. Halve the tomatoes and cut out the rough bits.

  2. 2

    Line the oven tray with baking paper, place the tomatoes, the peppers and the garlic in skin.

  3. 3

    Sprinkle with the turmeric, the paprika and the olive oil, mix well and roast at 180°C for 25 min.

  4. 4

    Remove skins from the peppers and the garlic.

  5. 5

    Place all of the ingredients in a blender and blend until smooth.

  6. 6

    Top with fresh basil and yogurt.

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