Method

• Wash and dry kale.
  
• Tear the leaves off the stalk in thumb-size pieces.
  
• Spread on a tray lined with a parchment paper.
  
• Sprinkle olive oil and salt. Mix it well to ensure all leaves are covered.
  
• Bake at 120 degrees C for 20 min, or until the leaves are crisp but not burnt.
  
• You may need to mix them to ensure nothing is burnt.