Method

• Wash the broccoli and cut into florets. Then place in a saucepan with 1cm of boiling water, cover with a lid, reduce the heat and cook until the water evaporates and the broccoli becomes softer, around 7-10 min.
  
• While broccoli is cooking, chop the leeks and add to a roasting dish with some olive oil.
  
• Add the spices, a bit of salt, the softened broccoli and mix well.
  
• Whisk the eggs in a bowl, add a pinch of salt and pour over the veggies in the tray. The veggies should be covered by the egg mixture.
  
• Bake at 180°C for 35-40 min until the eggs are cooked through.
  
• Once it’s cooked and still hot, add the grated cheese to the top and allow to melt.