One Pan Mushroom Eggs

One Pan Mushroom Eggs

Recipe by Gut PhilosophyCourse: Breakfast & Smoothies
Servings

2

people
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 2-4 eggs

  • ½ red onion

  • 10-12 chestnut mushrooms

  • 1 handful of coriander (fresh or frozen)

  • Olive oil (for frying)

  • 1tsp paprika

  • 1/2tsp chili flakes

  • Salt

Method

  • Start by chopping the red onions and the mushrooms and frying on a medium heat with the olive oil.
  • After 5 min when the mushrooms and onions are soft, add the spices, stir well.
  • Make some space in the middle of the pan and crack two (or more) eggs, reduce the heat and cover with the lid.
  • Cook for another 5 min until the whites are cooked through. A bit longer if you prefer cooked yolks.
  • Sprinkle some chili flakes on the eggs.

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    [instagram-feed width=50 cols=3 num=6 followtext="Follow me"]

    Elena

    Keep up with the latest updates, recipes and events in Functional Nutrition

    Subscribe To The Gut Philosophy Newsletter

    * indicates required
    gutphilosophy logo

    Hello, I’m Elena your data-driven Functional Nutritionist to help you achieve your goals.

    I’m here to help you feel your best through nutritional and lifestyle changes.

    Contact

    London

    United Kingdom

    Reg. Company 12149506 hello@gutphilosophy.com

    +44 207 101 3963 

    Scroll to Top
    Scroll to Top