Pasta with Cavolo Nero Pesto

Method

• Wash and roughly chop cavolo nero, removing stalks. You can roughly tear leaves off as well.
  
• Add chopped cavolo nero, pine nuts, olive oil, a pinch of salt and lemon juice in a kitchen processor and mix!
  
• Cook pasta of your choice and mix with pesto.  Top up with mozzarella or nutritional yeast.