Pasta with Cavolo Nero Pesto

Pasta with Cavolo Nero Pesto

Recipe by Gut PhilosophyCourse: Breakfast & Smoothies

Ingredients

  • 1 bunch of cavolo nero

  • 100ml olive oil

  • 150g pine nuts

  • ½ lemon

  • Pinch of salt

Method

  • Wash and roughly chop cavolo nero, removing stalks. You can roughly tear leaves off as well.
  • Add chopped cavolo nero, pine nuts, olive oil, a pinch of salt and lemon juice in a kitchen processor and mix!
  • Cook pasta of your choice and mix with pesto.  Top up with mozzarella or nutritional yeast.

    Spread the love

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Keep up with the best and latest science & facts on guts nutrition.

    Sign up for my newsletter, a biweekly digest from the latest advancements on nutrition.

    gutphilosophy logo

    Hello, I’m Elena your data-driven Functional Nutritionist to help you achieve your goals.

    I’m here to help you feel your best through nutritional and lifestyle changes.

    Contact

    London

    United Kingdom

    Reg. Company 12149506 hello@gutphilosophy.com

    +44 7979 814620 

    Scroll to Top