Leek & Broccoli Bake

Ingredients

• 6 eggs
• 3 handfuls of broccoli florets
• 1 leek
• 1 tsp caraway seeds
• 1 tsp paprika
• 1 tsp turmeric
• Salt
• 2 tbsp olive oil
• Hard cheese for a topping (optional)

Method

1. 1

   Wash the broccoli and cut into florets. Then place in a saucepan with 1cm of boiling water, cover with a lid, reduce the heat and cook until the water evaporates and the broccoli becomes softer, around 7-10 min.

2. 2

   While broccoli is cooking, chop the leeks and add to a roasting dish with some olive oil.

3. 3

   Add the spices, a bit of salt, the softened broccoli and mix well.

4. 4

   Whisk the eggs in a bowl, add a pinch of salt and pour over the veggies in the tray. The veggies should be covered by the egg mixture.

5. 5

   Bake at 180°C for 35-40 min until the eggs are cooked through.

6. 6

   Once it's cooked and still hot, add the grated cheese to the top and allow to melt.