Marinated Red Onions

Ingredients

• 1 large red onion
• 2 tbsp red wine vinegar
• 1 tsp dry oregano
• 100-125ml extra virgin olive oil

Method

1. 1

   Slice the onion in rings or half-rings.

2. 2

   Place in a bowl and pour the olive oil to completely cover the onions.

3. 3

   Add the vinegar and the oregano, mix well and leave on the kitchen top for up to two days. You can use the onions after 12h of marinating.

4. 4

   Use the remaining olive oil as a salad dressing.