Gut Health Benefits
High in prebiotic fibre
Plant-based protein source
Spices support digestive function
Healthy alternative to processed snacks
Ingredients
- 2 x 400g cans chickpeas
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt
Method
- 1
Preheat oven to 200°C.
- 2
Drain and rinse chickpeas, pat very dry with kitchen paper.
- 3
Toss with olive oil and spices.
- 4
Spread on a baking tray in a single layer.
- 5
Roast for 35-40 minutes, shaking halfway, until crispy.
- 6
Season with salt while still warm.
