Spinach Scrambled Eggs on Toast
Course: Breakfast & SmoothiesServings
2
peoplePrep time
10
minutesCooking time
10
minutesIngredients
4 eggs
1 large handful of spinach
6 sun-dried tomatoes
2tbsp olive oil (for frying)
Toasted bread
1 avocado (optional)
1tsp dried parsley
Salt
Pepper
Method
- Whisk 4 eggs with the dried parsley, the salt and the pepper.
- Pour the eggs in a hot frying pan with some olive oil, add the spinach and cook for 2-3 min over a medium heat, stirring continuously.
- Toast the bread, slice the avocado and the dried tomatoes.
- Combine the scrambled eggs with sun dried tomatoes and place on the toast.