Skip links

Spinach Scrambled Eggs on Toast

Serves: 2 people

Prep time: 10 min

Cooking time: 10 min


4 eggs

1 large handful spinach

6 sun dried tomatoes

2tbsp olive oil (for frying)

Toasted bread

1 avocado (optional)

1tsp dried parsley




  1. Whisk 4 eggs with the dried parsley, the salt and the pepper.
  2. Pour the eggs in a hot frying pan with some olive oil, add the spinach and cook for 2-3 min over a medium heat, stirring continuously.
  3. Toast the bread, slice the avocado and the dried tomatoes.
  4. Combine the scrambled eggs with sun dried tomatoes and place on the toast.

Leave a comment